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Rosemary Shoestring Fries

Recipe photo courtesy of Christopher Testani

Fresh rosemary sprigs are fried right before the potatoes here, giving the spuds an inviting piney aroma. Toss both the herbs and the fries with a liberal amount of salt before serving alongside our Grilled Lamb Burgers with Yogurt-Feta Sauce.

Source: Martha Stewart Living, June 2018
Total Time Prep Servings

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Cook's Notes

Soaking the potatoes prevents discoloration and removes excess starch, ensuring perfectly crisp, golden fries. Be sure to drain and dry them completely after soaking to prevent oil splatters during frying.

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