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Campanelle with Pistachio-Mint Pesto, Asparagus, and Cherry Tomatoes

Recipe photo courtesy of Christopher Testani

Upend your pesto routine by switching out the usual basil, pine nuts, and Parmesan for mint, pistachios, and pecorino. Crisp-tender asparagus and juicy cherry tomatoes round out this vegetarian pasta that's equally delicious warm or at room temperature.

Source: Martha Stewart Living, June 2018
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