Campanelle with Pistachio-Mint Pesto, Asparagus, and Cherry Tomatoes
Upend your pesto routine by switching out the usual basil, pine nuts, and Parmesan for mint, pistachios, and pecorino. Crisp-tender asparagus and juicy cherry tomatoes round out this vegetarian pasta that's equally delicious warm or at room temperature.
Martha Stewart Living, June 2018