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Boozy Frozen Lemonade

Recipe photo courtesy of Christopher Testani

Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie.

Source: Martha Stewart Living, June 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If your blender bowl is smaller than eight-cup capacity, blend half of the frozen lemon mixture with one cup water and four ounces gin, then repeat the process with the remaining mixture, water, and gin.

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