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Easy Peach Potpie

Recipe photo courtesy of Sidney Bensimon

Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and serve warm without breaking a sweat.

Source: Martha Stewart Living, July/August 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Lightly score the puff pastry with a paring knife to get the lattice pattern on this dessert.

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