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Easy Peach Potpie

Recipe photo courtesy of Sidney Bensimon

Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and serve warm without breaking a sweat.

Source: Martha Stewart Living, July/August 2018
Total Time Prep Yield



Cook's Notes

Lightly score the puff pastry with a paring knife to get the lattice pattern on this dessert.

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How would you rate this recipe?
  • MS11582193
    20 JUL, 2018
    We enjoyed this peach potpie. Easy to make. My husband really liked the flaky, crunchy puff pastry on top. If you make it with the Pepperidge Farm puff pastry sheets, it only uses one sheet. No reason to defrost both sheets.
    • cbernacchi97786
      4 AUG, 2018
      If I am not using Pepperidge Farm but rather sheets of phyllo dough, how many sheets should I use?It's hard to judge.

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