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Shrimp-and-Basil Glass-Noodle Stir-Fry

Recipe photo courtesy of Christopher Testani

Each ingredient gets its turn in the wok in this easy one-pan meal: shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles (which are gluten-free!). Added just before serving, fresh basil leaves become slightly wilted from the heat, adding wonderful aroma and bright flavor.

Source: Martha Stewart Living, June 2018
Total Time Prep Servings



Cook's Notes

Glass noodles, sometimes labeled "cellophane" or "bean thread," are a versatile gluten-free option made from vegetable starch -- usually from mung beans, green peas, or potatoes.

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How would you rate this recipe?
  • lkarsh1
    31 JUL, 2018
    Came out better than I expected; very complex flavors in this dish. Added in some white wine with the mushrooms, as my shitakes were very fresh and absorbed all the oil. If you have a 99 Ranch Market nearby, recommend shopping there for the ingredients. You will not only find everything on the list, you will most likely save $$ as well. Enjoyed this with a light rose wine for a perfect summer dinner. Enjoy!
  • nicolesjakubo
    2 JUL, 2018
    Great taste, the shiitake and fish sauce flavors really come through. I used regular soy sauce for a saltier taste, and just two eggs. The snap peas were too thick for me. Next time I will use snow peas instead.

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