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Grilled-Chicken Tostadas with Tomatillo-Cilantro Salsa

Recipe photo courtesy of Christopher Testani

Blistered tomatillos meet fresh cilantro in a spicy, earthy salsa that ties together the other flavors in these crispy tostadas beautifully: smoky grilled chicken and creamy mashed beans spiced with chipotle in adobo, coriander, and cinnamon.

Source: Martha Stewart Living, June 2018
Total Time Prep Yield


Smashed Kidney Beans



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How would you rate this recipe?
  • carolynbrown1328585
    26 JUL, 2018
    The combination of flavors unusual and good. I don't think the beans need any chicken broth at all, and probably should also be at least somewhat drained. I only used one jalapeno and took out the seeds and membranes and the salsa was plenty spicy.

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