Food & Cooking Recipes Dessert & Treats Recipes Vegan Blueberry Crisp By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 8, 2018 Print Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 15 mins Total Time: 2 hrs 30 mins Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining. Ingredients Topping 1 ½ cups old-fashioned rolled oats, divided ½ cup toasted almonds ½ cup sugar ¼ teaspoon kosher salt ½ cup extra-virgin coconut oil, room temperature Filling ¾ cup sugar ¼ cup cornstarch ½ teaspoon kosher salt 2 pounds blueberries (6 cups) 1 tablespoon fresh lemon juice Directions Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form. Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving. Cook's Notes Toast almonds in a 350-degree oven until fragrant and slightly darkened, about 12 minutes. Print