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Shrimp Chow Mein

Recipe photo courtesy of Bryan Gardner

The star of this at-home version of the Chinese takeout favorite? An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame oil, sambal oelek, and fresh ginger and garlic. It's a delicious foil for tender egg noodles, plump shrimp, and crisp-tender snow peas.

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Cook's Notes

Soaking egg noodles in hot water before boiling ensures that the strands separate and helps them cook more evenly.

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