Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Grilled Garlic Bread with Herb Butter By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 13, 2018 Print Share Share Tweet Pin Email Photo: Lauren Ross Prep Time: 15 mins Total Time: 15 mins Yield: 6 to 8 Serves Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish. Ingredients 4 cloves garlic Kosher salt and freshly ground pepper 1 stick unsalted butter, room temperature ¼ cup chopped flat-leaf parsley 1 loaf French bread or ciabatta, cut in half horizontally Directions Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper. Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately. Print