Food & Cooking Recipes Drink Recipes Cocktail Recipes Plum Margaritas Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Lauren Ross Prep Time: 10 mins Total Time: 10 mins Servings: 8 Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink. Ingredients 1 ½ cups Plum Simple Syrup 1 ½ cups fresh lime juice, plus wedges and slices for serving 12 ounces silver tequila, such as Patron Kosher salt Small plum wedges, preferably Santa Rosa, for serving Directions Combine simple syrup, lime juice, and tequila in a small pitcher. Pour salt onto a small plate. Moisten the rims of small glasses with lime wedges. Dip glasses into salt, fill with ice, then add tequila mixture to each. Garnish with plum wedges and lime slices. Rate it Print