Grilled-Chicken-and-Zucchini Salad

Name: Grilled-Chicken-and-Zucchini Salad
Prep time: 40 min
Total time: 55 min
Ingredients: 1/2 cup plain yogurt (not Greek); 1 clove garlic, minced (1 teaspoon); 1/4 cup extra-virgin olive oil, plus more for brushing; 1 tablespoon chopped fresh dill, plus 1/4 cup packed dill sprigs; Kosher salt and freshly ground pepper; 8 chicken cutlets (about 1 1/4 pounds); 3 medium zucchini (about 1 pound), cut lengthwise into 1/2-inch-thick planks; 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice; 1 romaine-lettuce heart, thinly sliced crosswise (4 cups); 6 globe radishes, cut into 1/2-inch wedges (3/4 cup)

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A quick marinade in garlicky, dill-flecked yogurt before grilling turns chicken cutlets super flavorful in this chicken and zucchini salad. They're served at dinner alongside an even faster-to-make romaine-and-radish salad, plus flame-kissed planks of zucchini brightened with lemon zest.

Martha Stewart Living, June 2018

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Grilled-Chicken-and-Zucchini Salad

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Grilled-Chicken-and-Zucchini Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled-Chicken-and-Zucchini Salad