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Grilled-Chicken-and-Zucchini Salad

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Recipe photo courtesy of Ren Fuller

A quick marinade in garlicky, dill-flecked yogurt before grilling turns chicken cutlets super flavorful. They're served alongside an even faster romaine-and-radish salad, plus flame-kissed planks of zucchini brightened with lemon zest.

Source: Martha Stewart Living, June 2018
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