New This Month

Roman-Style Thin-Crust Pizzas

Recipe photo courtesy of Paola + Murray

Rolling out homemade pizza dough removes larger air pockets than if you stretch by hand; it ensures an evenly thin, crisp, almost cracker-like crust and makes an excellent white pizza. Schmear the dough with our quick and easy alfredo sauce, then try all of our delicious topping combinations.

Source: Martha Stewart Living, May 2018
Total Time Prep Yield

Ingredients

Ricotta-Peas-Prosciutto

Spinach-Parmigiano-Pepper Flakes

Potato-Red Onion-Arugula

Directions

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  • hubertedonelle
    2 JUN, 2018
    I like thin crust and this one taste real good,love the texture and the crunch. It would be nice if there was a space where we could write down the name of the recipe we are looking for. I am looking for a quiche crust and I didn't found it yet. It takes to long to go threw all the recipes. Thank you.
    Reply

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