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Classic Margherita Pizza

Recipe photo courtesy of Paola + Murray

An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine.

Source: Martha Stewart Living, May 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

One recipe will serve two to three people; double or triple it to serve more.

Semolina is a coarsely ground flour with a texture similar to that of fine cornmeal; it helps the pizza glide smoothly from the peel.

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  • taylorparton
    14 JUN, 2018
    Just follow the Recipe exactly... I like to add a Bit of Finely Chopped Rosemary to mine too...
    Reply

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