No-Cook Pizza Sauce

Name: No-Cook Pizza Sauce
Prep time: 5 min
Total time: 25 min
Yield: Makes 2 cups
Ingredients: 1 clove garlic, peeled; 1 can (28 ounces) whole peeled tomatoes in juice; 1 tablespoon extra-virgin olive oil; Kosher salt

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Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.

Martha Stewart Living, May 2018

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Credit: Bryan Gardner

Recipe Summary

prep:

5 mins

total:

25 mins

Yield:

Makes 2 cups

Ingredients

1 clove garlic, peeled
1 can (28 ounces) whole peeled tomatoes in juice
1 tablespoon extra-virgin olive oil
Kosher salt

Directions

Step 1
Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.

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No-Cook Pizza Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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No-Cook Pizza Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for No-Cook Pizza Sauce