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Easy Florentine Egg Cups

Recipe photo courtesy of Bryan Gardner

At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.

Total Time Prep Yield

Ingredients

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Cook's Notes

While the egg cups are delicious on their own, you can also serve them with our Easy Hollandaise Sauce and a green salad on the side.

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