You volunteered to bring the fruit salad. Assemble one of these stunning—and unexpected—single-hued creations, and you’ll fulfill your duties with flying colors. Drizzle it with a savory, spicy, or sweet dressing to boost the spectrum of flavors, and come dessert time, you’ll be guaranteed doubletakers, too.
Top a verdant selection—think cucumber, Granny Smith apple, honeydew melon, star fruit, and green grapes—with mint, basil, and honey-lime dressing.
Give peach, orange, mango, pineapple, golden raspberries, and passionfruit seeds a sip of orange juice and a sprinkle of fivespice powder.
Coat strawberries, raspberries, plums, cherries, and grapes in a balsamic-vinegar reduction and a grind of black pepper.