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Chesapeake Blue Crab Cakes with Fried Oysters

Recipe photo courtesy of Mikkel Vang

Crisp, golden crab cakes are delicious on their own, but topped with fried oysters and a fresh tomato-cucumber relish, they're downright spectacular.

Source: Martha Stewart Living, May 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Use a flexible spatula for easy flipping when frying.

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