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Hot Crab-and-Oyster Dip

Recipe photo courtesy of Mikkel Vang

Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.

Source: Martha Stewart Living, May 2018
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Room-temperature cream cheese can be substituted for the creme fraiche; just omit the flour.

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