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Vanilla-and-Chocolate Shortbread Swirls

Recipe photo courtesy of Mike Krautter

Two flavors of dough are formed into a single log, then sliced and baked in these tree ring-like cookies. Martha gilds the lily with milk chocolate "bark" and pistachio "moss" for a unique faux-bois effect.

Yield

Ingredients

Directions

Cook's Notes

For simpler shortbread swirls without the faux-bois effect, after slicing dough 1/4 inch thick, transfer to prepared sheets, spaced about 1 inch apart. Bake until firm to the touch and just lightly golden on the bottom, about 18 minutes. Transfer sheets to wire racks and let cool completely.

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  • r3teksolutions
    23 MAY, 2018
    Delicious!!
    Reply
  • jamelrobin
    23 MAY, 2018
    this shortbread swirl was excellent
    Reply
  • jamelrobin
    23 MAY, 2018
    testing
    Reply
    • jamelrobin
      23 MAY, 2018
      this shortbread swirl was excellent

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