No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.

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Cook's Notes

To make crushed ice at home, pulse regular ice cubes in a food processor until coarsely chopped. Use immediately, or freeze flat in a gallon-size resealable plastic bag and break up as needed.

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