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Shaken Piña Colada

Recipe photo courtesy of Bryan Gardner

No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To make crushed ice at home, pulse regular ice cubes in a food processor until coarsely chopped. Use immediately, or freeze flat in a gallon-size resealable plastic bag and break up as needed.

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