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Parmesan Pork with Polenta and Asparagus

Recipe photo courtesy of Ren Fuller

Parmesan is the secret-weapon ingredient in this quick and easy dinner: it's used to create a golden, umami-packed crust for the pork cutlets, then shaved over the crisp-tender spears of asparagus served alongside.

Source: Martha Stewart Living, May 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can make your own cutlets by halving 4 3/4-inch-thick boneless center-cut pork chops.

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  • gailmomjian
    12 JUN, 2018
    All the parmesan stuck to the bottom of the pan and I was left with naked pork chops.
    Reply
    • MS11649638
      3 JUL, 2018
      As stated in the recipe, you need to use a nonstick skillet.

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