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The River Cafe's Lemon Tart

Recipe photo courtesy of Matthew Donaldson

Use the freshest lemons and eggs available for this intensely flavored dessert from London's celebrated River Café. Grating the pastry before baking it adds a coarse texture and a rustic flair to the presentation.

Yield

Ingredients

Sweet Pastry

Tart

Directions

Cook's Notes

Excerpted from "River Café London" Copyright The River Café Ltd 2017.

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