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Shrimp Pasta, Beef Curry, Pizza, and Other Delicious Spring Dinners

Plenty of crowd-pleasers on the menu this week.

Senior Digital Food Editor

It’s that time again; you’re thinking about dinner and what to cook. So here’s our weekly list of suggestions: dinner recipes that take less than an hour of mostly hands-off time. Some recipes will be much faster than that. We’ll suggest what you can do to prep ahead and cut down on weeknight work. Recipes will be family-friendly, but we’ll stretch the boundaries beyond chicken tenders and broccoli. Yes, there will be pasta, and, yes, it will be delicious. So visit us every week for dinnertime inspiration.


Monday: Spring Vegetable Ragout


Ragout is just stew by another name, but it sounds so much better, prettier. And this wonderfully seasonal mix of leeks, asparagus, sugar snap peas, and radishes—for a burst of color among the green—is beautiful and tasty. Serve over polenta or farro.


Get the Spring Vegetable Ragout Recipe

TUESDAY: Beef-and-Asparagus Curry

Photography by: Romulo Yanes

Give tonight a little spice courtesy of this red curry paste-and-coconut milk Thai-style curry. Sirloin is the star, and asparagus brings crunch. It's super fast to make (especially in a wok if you have one) and super tasty, too.


Get the Beef-and-Asparagus Curry Recipe

WEDNESDAY: Skillet Shrimp and Orzo

Go shrimp with this one-pot pleaser! Think of it as a stripped-down paella, made with rice-shaped pasta rather than rice, along with tomatoes, shrimp, and plenty of garlic.


Get the Skillet Shrimp and Orzo Recipe

THURSDAY: Vinegar-Glazed Chicken with Creamed Corn

Photography by: Lennart Weibull

Frozen corn is a dinner saver throughout the year. Here, this freezer staple goes extra creamy and slightly Southern, alongside plate-lickingly good glazed chicken thighs—and all in just 25 minutes. 


Get the Vinegar-Glazed Chicken with Creamed Corn Recipe

FRIDAY: Artichoke-and-Spinach Skillet Pizza

Photography by: Armando Rafael

Make pizza a spring thing with this artichoke-topped skillet pie version. Okay, they're jarred artichokes but still! This is a fun recipe for a Friday night; use store-bought dough or make your own. And hold the tomatoes—this is a white pizza that gives the spinach and artichokes a starring role.


Get the Artichoke-and-Spinach Skillet Pizza Recipe

SATURDAY: New Classic Burger

burger lettuce tomato pickle cheese
Photography by: Armando Rafael

Everyone loves a burger. This easy dinner takes the elements you love at the burger joint and brings them home. The combo of cheddar, pickles, ketchup, and mayo is our special sauce.


Get the Classic Burger-Joint Cheeseburger Recipe

SUNDAY: Chicken-and-Broccoli Meatloaf

Photography by: Marcus Nilsson

A  delicious update on a favorite comfort food: This meatloaf is made with ground chicken (which has half the fat of beef) and broccoli; the steamed florets make it extra moist. Continue the healthy approach by serving with mashed sweet potatoes—and use extra-virgin olive oil, not butter, to mash.


Get the Chicken-and-Broccoli Meatloaf Recipe