Shredded-Carrot-and-Cabbage Coleslaw

Name: Shredded-Carrot-and-Cabbage Coleslaw
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 1/2 cup apple-cider vinegar; 2 tablespoons whole-grain mustard; 2 tablespoons honey; Pinch of cayenne pepper; 1 pound shredded or spiralized carrots; 1/2 small head red cabbage, cored and shredded (4 cups); 1/2 cup thinly sliced scallions (from 4); Kosher salt

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Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Martha Stewart Living, May 2018

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Credit: Ren Fuller

Recipe Summary test

prep:

10 mins

total:

1 hr 10 mins

Servings:

Ingredients

1/2 cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
1/2 small head red cabbage, cored and shredded (4 cups)
1/2 cup thinly sliced scallions (from 4)
Kosher salt

Directions

Step 1
Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

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Shredded-Carrot-and-Cabbage Coleslaw

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Shredded-Carrot-and-Cabbage Coleslaw

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Recipe Summary test

Ingredients

Directions

Reviews

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