Food & Cooking Recipes Drink Recipes Iced Watermelon-Lemon Tea By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Ren Fuller Prep Time: 10 mins Total Time: 10 mins Servings: 8 Pureed watermelon adds a summery twist to the classic Arnold Palmer combination of iced tea and lemonade. The sprightly thirst-quencher is also wonderful spiked with vodka. Ingredients 1 small watermelon (about 5 pounds), quartered lengthwise, flesh removed and cut into chunks, rind reserved 32 ounces half-and-half lemonade-with-tea Directions Puree watermelon chunks in a blender until smooth. (You should have 4 cups.) Refrigerate in an airtight container up to 1 day ahead. When ready to serve, transfer to a pitcher; add lemonade-tea mixture. Stir to combine. Cut reserved rind into 1-inch wedges. To serve, fill glasses with ice; top with tea mixture. Garnish with watermelon wedges. Print