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Pureed watermelon adds a summery twist to the classic Arnold Palmer combination of iced tea and lemonade. The sprightly thirst-quencher is also wonderful spiked with vodka.

Martha Stewart Living, May 2018

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Credit: Ren Fuller

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree watermelon chunks in a blender until smooth. (You should have 4 cups.) Refrigerate in an airtight container up to 1 day ahead. When ready to serve, transfer to a pitcher; add lemonade-tea mixture. Stir to combine. Cut reserved rind into 1-inch wedges. To serve, fill glasses with ice; top with tea mixture. Garnish with watermelon wedges.

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