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Stacked Bibb Lettuces with Lemon Cream

Recipe photo courtesy of Lennart Weibull

Cream is brightened with lemon—fresh juice and zest—and used to coat tender butter lettuce in this simple green salad. The leaves are artfully arranged by size on each plate.

Source: Martha Stewart Living, May 2018
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  • MS10229685
    8 JUL, 2018
    This simple cool, crisp salad is the perfect accompaniment to hearty grilled meats or something spicy. Next time I plan to experiment with adding a bit of yogurt or sour cream to give the dressing a bit more body.
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