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Escarole, Beet, and Cherry-Tomato Salad

Recipe photo courtesy of Lennart Weibull

Steamed baby beets are tossed with escarole, cherry tomatoes, blue cheese, fresh dill, and a lively shallot vinaigrette in this well-balanced spring salad.

Source: Martha Stewart Living, May 2018
Total Time Prep Servings

Ingredients

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Cook's Notes

Sweating the shallots in olive oil before adding the vinegar mellows their sharpness and brings out their sweetness.

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