As you make the crepes, stack them on top of each other and cover to keep them tender and pliable.
Bananas Foster Crepes
The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.
Caramelized Apple Crepes
Be sure to choose crisp apples whose texture will stand up nicely as they are cooked. We used Mutsu, but Granny Smith also work well.
A classic dusting of confectioners' sugar tops this strawberries-and-cream-filled crepe.
Strawberry Crepes Flambe
Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.
The taste of lemon is a little like the shift in the air when the season starts to turn from chilly to warm—refreshing and deliciously unpredictable. In this dish, paper-thin crepes are topped with slices of candied lemon and drizzled with a caramel sauce that includes limoncello, a vibrant lemon liqueur.