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Sables Bretons

Recipe photo courtesy of Mike Krautter

Salted butter is the key ingredient in these popular French cookies, which is no surprise, as they hail from Brittany, the region famous for its butter.

Source: Martha Bakes, Episode 913
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  • halfnelson79079
    22 MAY, 2018
    Love these flaky cookies/biscuits! I found them in a World Market near where I worked in Casa Grande, AZ. It was love at first bite, for everyone in the house! I went back for several boxes!! When having guests I often served these with homemade Sorbet, never a flake left!!raf
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