French Meringue Cookies
Take a cue from the French and bake meringues in a rainbow of colors. Crispy on the outside and chewy on the inside, they're utterly irresistible. Start with Martha's chocolate version, then try the raspberry and orange variations.
Martha Bakes, Episode 913
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Credit:
Mike Krautter
Recipe Summary test
Ingredients
Directions
Variations
Raspberry
Fold in 1/4 cup freeze-dried raspberries, finely ground in a food processor, and pink gel food coloring instead of cocoa powder.
Orange
Fold in 1/4 cup finely chopped candied orange peel and orange gel food coloring instead of cocoa powder.