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French Meringue Cookies

Recipe photo courtesy of Mike Krautter

Take a cue from the French and bake meringues in a rainbow of colors. Crispy on the outside and chewy on the inside, they're utterly irresistible. Start with Martha's chocolate version, then try the raspberry and orange variations.

Source: Martha Bakes, Episode 913
Yield

Ingredients

Directions

Variations

Raspberry
Fold in 1/4 cup freeze-dried raspberries, finely ground in a food processor, and pink gel food coloring instead of cocoa powder.

Orange
Fold in 1/4 cup finely chopped candied orange peel and orange gel food coloring instead of cocoa powder.

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How would you rate this recipe?
1
  • MS10526699
    7 MAY, 2018
    I made these today, they taste amazing but don't look as pretty as Martha's. Several of them have big cracks. One tray turned out perfectly though, can't figure out why?
    Reply
    • MS11532616
      19 MAY, 2018
      I watched her bake these today on PBS and she left them in the oven 2 hours after baking.

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