French Meringue Cookies
Take a cue from the French and bake meringues in a rainbow of colors. Crispy on the outside and chewy on the inside, they're utterly irresistible. Start with Martha's chocolate version, then try the raspberry and orange variations.
Fold in 1/4 cup freeze-dried raspberries, finely ground in a food processor, and pink gel food coloring instead of cocoa powder.
Fold in 1/4 cup finely chopped candied orange peel and orange gel food coloring instead of cocoa powder.