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Creamy Lemon-Barley Soup

Recipe photo courtesy of Louise Hagger

Our more nutritious take on the Greek egg-and-lemon soup known as avgolemono swaps out the usual white orzo for pleasantly chewy, better-for-you barley, and adds peppery watercress for brightness.

Source: Martha Stewart Living, April 2018
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  • carol-short
    29 MAY, 2018
    You can use already cooked left over chicken breast. I added finely chopped red or yellow peppers for some color and flavor, and a few red pepper flakes to kick it up a notch. Didn’t bother with the egg yolks. Use parsley if you can’t find watercress. Freezes well, delicious, nutritious and filling.
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    • pandeytribhuwan
      22 NOV, 2018
      Get fit first is the best place to increase your knowledge on health n fitness. With the experienced and skilled full fitness people get your physical physique maintained. Improve your diet with the regular read on fitness blog. Enhance your body physique with exact follow of exercises, workout and diet plan. http://getfitfirst.in/
    • pandeytribhuwan
      22 NOV, 2018
      Get fit first is the best place to increase your knowledge on health n fitness. With the experienced and skilled full fitness people get your physical physique maintained. Improve your diet with the regular read on fitness blog. Enhance your body physique with exact follow of exercises, workout and diet plan.

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