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How to Cook Bulgur

Recipe photo courtesy of Bryan Gardner

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more -- try it in our California-Style Veggie Burgers.

Source: Martha Stewart Living, April 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Don't use fine bulgur for this recipe -- the grains are so small that they don't require cooking; a 10-minute soak in boiling water does the trick.

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