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How to Cook Rye Berries

Recipe photo courtesy of Bryan Gardner

Rye isn't just for baking! Cooked like pasta in a pot of boiling salted water, the whole berries strike the perfect balance between chewy and tender, not to mention boast an impressive roster of nutrients. The earthy, pungent flavor works beautifully in our Swiss-Chard Frittata.

Source: Martha Stewart Living, April 2018
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