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How to Cook Millet

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Recipe photo courtesy of Bryan Gardner

A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it, then use as a base for all kinds of sweet and savory dishes, such as our Crispy Grain Salad with Peas and Mint.

Source: Martha Stewart Living, April 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Adding a bit of olive oil helps the grains stay separate.

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