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How to Cook Quinoa

Recipe photo courtesy of Bryan Gardner

We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.

Source: Martha Stewart Living, April 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can also toast the drained quinoa in a dry saucepan until it starts to pop and smell nutty, before adding the water and salt.

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