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How to Cook Quinoa

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Recipe photo courtesy of Bryan Gardner

We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.

Source: Martha Stewart Living, April 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can also toast the drained quinoa in a dry saucepan until it starts to pop and smell nutty, before adding the water and salt.

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