How to Cook Quinoa
We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.
Ingredients
Directions
Cook's Notes
You can also toast the drained quinoa in a dry saucepan until it starts to pop and smell nutty, before adding the water and salt.