How to Cook Quinoa

Name: How to Cook Quinoa
Prep time: 5 min
Total time: 25 min
Yield: Makes about 3 cups
Ingredients: 1 cup quinoa, rinsed and drained several times; Pinch of kosher salt

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We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.

Martha Stewart Living, April 2018

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Recipe Summary test

prep:

5 mins

total:

25 mins

Yield:

Makes about 3 cups

Ingredients

1 cup quinoa, rinsed and drained several times
Pinch of kosher salt

Directions

Step 1
Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

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Cook's Notes

You can also toast the drained quinoa in a dry saucepan until it starts to pop and smell nutty, before adding the water and salt.

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How to Cook Quinoa

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Ingredients

Directions

Cook's Notes

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How to Cook Quinoa

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for How to Cook Quinoa