Recipes Ingredients Pasta and Grains Quinoa Recipes How to Cook Quinoa By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 18, 2018 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 25 mins Yield: 3 cups We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time. Ingredients 1 cup quinoa, rinsed and drained several times Pinch of kosher salt Directions Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool. Bryan Gardner Cook's Notes You can also toast the drained quinoa in a dry saucepan until it starts to pop and smell nutty, before adding the water and salt. Print