Roasted Vegetables with Goat Cheese
Earthy roasted vegetables, peppery arugula, and creamy goat cheese give this salad an irresistible contrast of tastes and textures.
Grilled Chicken and Eggplant with Mozzarella and Tomatoes
As the tomato vines burst forth with the vibrant and versatile summer fruit, let them land on this plate of chicken-and-eggplant "caprese." This riff on the beloved Italian salad adds grilled chicken breast, grilled eggplant, kalamata olives, and fresh parsley but the tomatoes remain the stars. They add acidity and a burst of freshness with each bite of this satisfying salad dinner.
Soba Salad with Grilled Eggplant and Tomato
Make this Soba Salad with Grilled Eggplant and Tomato for a delicious vegetarian lunch or dinner.
Roasted Eggplant Salad
In Greece, this dish is called melitzanosalata. The eggplants can be grilled instead of broiled.
Eggplant Salad with Chickpeas and Feta
The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor.
Grilled Steak and Summer Vegetable Salad
Try grilled bruschetta with this supper: Brush thick slices of crusty bread with olive oil, then grill until toasted on both sides. Flank steak can be used in place of hanger.
Wheat Berries with Vegetables
Broccoli, onion, tomatoes, yellow zucchini, and eggplant, coupled with nutty wheat berries (unprocessed whole kernels of wheat), make a lusty dish. This is an excellent accompaniment to meat or fish; it can also be served as an entree.
Eggplant Salad with Israeli Couscous and Basil
Cooked until soft, usually-bitter eggplant blends with sweet caramelized shallots and bright basil for a dish that's simply irresistible.
Warm Eggplant Salad
A warm eggplant salad glistening with olive oil gains color and flavor from red onions, oil-cured black olives, French feta cheese, oregano, and lemon juice.
Chickpea and Eggplant Salad
This recipe has been adapted from "Flavors of the Mediterranean" by Olivier Baussan and Jean-Marie Meulien.