Easy Eggplant Spread
This silky dip gets its flavor from garlic and thyme, stuffed into slits in the eggplant before it's grilled. For a rustic look and feel, serve it on crispy grilled crostini.
Charred Eggplant Dip
This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches.
Grilled Eggplant Dip
Enjoy the smoky flavor and minty aroma of this terrific lighter version of baba ghanoush, a Middle Eastern dip.
Creamy dips are often laden with fat, but yogurt makes an eggplant-and-onion version a guilt-free pleasure; we used baked pita chips for dipping.
Olive and Eggplant Dip
Briny olives bring a gratifying richness to this Mediterranean-inspired eggplant dip.
Eggplant Caponata Crostini
An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip.