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Blueberry Crumble

Recipe photo courtesy of Bryan Gardner

Blueberry lovers, rejoice! The filling for this easy crumble calls for a whopping two pounds of fresh blueberries. Served in bowls with scoops of vanilla ice cream, it's the ultimate summer dessert. If you're making it out of season, feel free to use frozen blueberries.

Total Time Prep Yield





Cook's Notes

You can double the amount of crumb topping, if desired. Just keep an eye on it in the oven -- you may need to add up to 15 minutes to the baking time to make sure the cornstarch thickens properly and the blueberries are bubbling in the center. The topping can also be made in advance and stored in the freezer.

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How would you rate this recipe?
  • halfnelson79079
    14 MAY, 2018
    One of my fave recipes for blueberries! Watching the video reminds me of the, Road Trip through New York farm country, picking our own berries, apples, etc. Then on to the, Corning Museum of Glass! Once home, the fruit/veggies that were left were baked or frozen. We were, very happy campers for, three months! I have that baking dish, it is my fave go to! Sara, you do good work! Thanx for sharing!raf

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