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Soba-Noodle Bowl with Tofu

Recipe photo courtesy of Sidney Bensimon

Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot.

Source: Martha Stewart Living, April 2018
Total Time Prep Servings

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  • halfnelson79079
    12 JUN, 2018
    Love this dish!! So easy and flavorful! Soba are my fave Asian noodle! If you take your time to plate this, it is quite a lovely presentation!raf
    Reply
  • giarrussolegal
    8 JUN, 2018
    Very Tasty!! Followed the recipe exactly. Doubled the sauce and made a pound of the pasta, not 12oz. Everyone liked it and ate every last bit of it. This one is a keeper!
    Reply

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