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Barley Risotto with Mushrooms and Dill

Recipe photo courtesy of Sidney Bensimon

Nutty pearl barley stands in seamlessly for rice in this hearty risotto starring garlicky sauteed mushrooms and a generous dose of fresh dill.

Source: Martha Stewart Living, April 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Covering barley with water, soaking at room temperature for 8 to 12 hours, and draining will reduce the grain's cooking time by half.

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