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Lemon-and-Parsley Risotto

Recipe photo courtesy of Sidney Bensimon

Ready for a risotto master class? Our test kitchen's foolproof recipe turns out perfectly al dente rice with a rich, creamy sauce every time. Lemon zest and juice, plus plenty of fresh parsley, give it a bright boost, while Parmesan adds a welcome hit of umami.

Source: Martha Stewart Living, April 2018
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