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Saffron Risotto with Shrimp and Peas

Recipe photo courtesy of Sidney Bensimon

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Source: Martha Stewart Living, April 2018
Total Time Prep Servings

Ingredients

Directions

Variations

You can use thawed frozen peas instead of fresh -- stir them into risotto off of heat before adding butter, lemon, and cheese.

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  • halfnelson79079
    8 JUN, 2018
    Mmmm...My fave shrimp dish! Most anything with Saffron if my favorite dish! Minus the Parm, I make this once a month! I always add Aleppo chili flakes. I have kicked this up a notch for a dinner party using Langustino!raf
    Reply
  • Bking5001
    15 APR, 2018
    Did this in the Instant Pot....sautéed onion in olive oil and added other ingredients, cooked on manual for 5 minutes, quick release and added lemon juice, butter and Parmesan. Delicious!
    Reply

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