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Chicken Divan

Recipe photo courtesy of Bryan Gardner

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic casserole.

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4
  • MS10146825
    23 FEB, 2019
    This is a great recipe! I cut the chicken into bite sized chunks instead of slices. The sauce is what makes this dish outstanding. I’ve made several times now.
    Reply
  • terilehan
    21 NOV, 2018
    This was a nice rich flavorful and easy. I had no Worcestershire, and I used half Gouda and half cheddar cheese because that is what was grated, and was heavy handed with the Cayenne (because we like that). The sauce in the recipe was a nice compliment to the chicken and broccoli without overwhelming them. The mustard added just the right tang. I used all fresh ingredients.
    Reply
  • ctinberg5007592
    18 OCT, 2018
    This recipe was mediocre at best. I even modified the flavor by deglazing the pan with white wine after i cooked the chicken, but there was not enough oomph to elevate this recipe into one i would make again.
    Reply

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