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Walnut-and-Honey Baklava

Recipe photo courtesy of Mike Krautter

The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece.

Source: Martha Bakes, Episode 910



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How would you rate this recipe?
  • gourmetjane
    27 APR, 2018
    It's been a long time since I have made this. Getting me drooling now to make some! You can always mix your nuts, half walnut and have pecan; also adding macadamia to the mix if you wish. I have always used a full pound of filo starting with 6 sheets, buttered on each sheet, a layer of nuts, and so on. I Always added more cinnamon and lemon in the simple syrup. Delicious. Be careful not to cut through each diamond square before baking. A 9 x 13 pan is recommended as there is no waste of the filo dough.

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