New This Month

Walnut-and-Honey Baklava

Recipe photo courtesy of Mike Krautter

The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece.

Source: Martha Bakes, Episode 910
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
4
How would you rate this recipe?
4
  • gourmetjane
    27 APR, 2018
    It's been a long time since I have made this. Getting me drooling now to make some! You can always mix your nuts, half walnut and have pecan; also adding macadamia to the mix if you wish. I have always used a full pound of filo starting with 6 sheets, buttered on each sheet, a layer of nuts, and so on. I Always added more cinnamon and lemon in the simple syrup. Delicious. Be careful not to cut through each diamond square before baking. A 9 x 13 pan is recommended as there is no waste of the filo dough.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes