Quinoa Tabbouleh
Tabbouleh is a grain- and vegetable-based salad traditionally made with bulgur wheat. In this recipe, quinoa is first toasted to deepen its flavor, then cooked by the absorption method and combined with herbs and vegetables.
Ingredients
Directions
Cook's Notes
You can finish this dish by drizzling a tablespoon of good-quality, intensely flavored olive oil on top just prior to serving.
White quinoa is the most common variety, but red quinoa is also available and has a nuttier flavor. They can be used interchangeably.
This recipe appears in our book "