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Quinoa Tabbouleh

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Recipe photo courtesy of Marcus Nilsson

Tabbouleh is a grain- and vegetable-based salad traditionally made with bulgur wheat. In this recipe, quinoa is first toasted to deepen its flavor, then cooked by the absorption method and combined with herbs and vegetables.

Yield

Ingredients

Directions

Cook's Notes

You can finish this dish by drizzling a tablespoon of good-quality, intensely flavored olive oil on top just prior to serving.

White quinoa is the most common variety, but red quinoa is also available and has a nuttier flavor. They can be used interchangeably.

This recipe appears in our book "Martha Stewart's Cooking School."

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