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Rhubarb Crumb Cake

Recipe photo courtesy of Sidney Bensimon

When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.

Source: Martha Stewart Living, April 2018
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  • claremoroneyco
    20 MAY, 2018
    I made this for Easter because I wanted to have a rhubarb dessert. I made it as instructed. It was good. Looked and tasted like coffee cake. I would make it again but next time use more rhubarb on top. The rhubarb whipped cream is a necessary accompaniment and delicious!
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