Cheater's Deviled Eggs

Name: Cheater's Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: Makes 18 bites
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon country Dijon mustard; 3 hard-cooked eggs; 18 rice crackers; Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

Recipe photo courtesy of Raymond Hom

Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill.

Source: Martha Stewart Living, April 2018

10 mins 10 mins Makes 18 bites

Total Time Prep Yield

Ingredients

2 tablespoons mayonnaise
1 tablespoon country Dijon mustard
3 hard-cooked eggs
18 rice crackers
Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

Directions

1.
Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.

Cook's Notes

For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.