New This Month


Macaroon Sandwich Cookies


What do you get when you cross a macaroon with a macaron? A cookie that is truly magnifique. Give the traditional Passover treat a French accent by sandwiching preserves between two of our crisp, chewy coconut cookies. Choose tart fruit spreads—here, we used mango, raspberry, and apricot—to balance the macaroons' sweetness.

Source: Martha Stewart Living, April 2018
Total Time Prep Yield



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How would you rate this recipe?
  • emschobelgmail
    19 APR, 2019
    I make this every year for Passover. It’s always a hit.
  • MS10644957
    24 DEC, 2018
    These are delish! After reading the reviews, I cut back on the added sugar and watched the cooking time. Actually cooked the jam down a little bit to make it a bit more firm. Perfection. So yummy, I will be making these again and again. Have tired of chocolate chip cookies for awhile but they were fail safe. Now they will be replaced by these, they're that good.
  • 14530054DW
    27 MAR, 2018
    Amazing simple recipe and had all of the ingredients in hand. Followed the recipe exactly and yielded about 24 small sandwiches (48 individual cookies) I would definitely make these again!
  • amintzernyc
    24 MAR, 2018
    This recipe barely made 12 sandwich cookies. Also they stuck to the parchment paper. So maybe you need to add to the recipe - grease the parchment paper. I followed the recipe exactly, I'm a good baker. Very disappointed. I'm glad on wasn't counting on serving these to a crowd. There wouldn't have been enough cookies. They taste ok though.
    • siri68659
      25 MAR, 2018
      If you have Silpat silicone baking sheets, the coolies won't stick to them. Also, the recipe calls for TEASPOON-sized mounds.

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