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Macaroon Sandwich Cookies

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What do you get when you cross a macaroon with a macaron? A cookie that is truly magnifique. Give the traditional Passover treat a French accent by sandwiching preserves between two of our crisp, chewy coconut cookies. Choose tart fruit spreads—here, we used mango, raspberry, and apricot—to balance the macaroons' sweetness.

Source: Martha Stewart Living, April 2018
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How would you rate this recipe?
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  • emschobelgmail
    19 APR, 2019
    I make this every year for Passover. It’s always a hit.
    Reply
  • MS10644957
    24 DEC, 2018
    These are delish! After reading the reviews, I cut back on the added sugar and watched the cooking time. Actually cooked the jam down a little bit to make it a bit more firm. Perfection. So yummy, I will be making these again and again. Have tired of chocolate chip cookies for awhile but they were fail safe. Now they will be replaced by these, they're that good.
    Reply
  • 14530054DW
    27 MAR, 2018
    Amazing simple recipe and had all of the ingredients in hand. Followed the recipe exactly and yielded about 24 small sandwiches (48 individual cookies) I would definitely make these again!
    Reply
  • amintzernyc
    24 MAR, 2018
    This recipe barely made 12 sandwich cookies. Also they stuck to the parchment paper. So maybe you need to add to the recipe - grease the parchment paper. I followed the recipe exactly, I'm a good baker. Very disappointed. I'm glad on wasn't counting on serving these to a crowd. There wouldn't have been enough cookies. They taste ok though.
    Reply
    • siri68659
      25 MAR, 2018
      If you have Silpat silicone baking sheets, the coolies won't stick to them. Also, the recipe calls for TEASPOON-sized mounds.

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