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Macaroon Sandwich Cookies

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Recipe photo courtesy of Peter Ardito

What do you get when you cross a macaroon with a macaron? A cookie that is truly magnifique. Give the traditional Passover treat a French accent by sandwiching preserves between two of our crisp, chewy coconut cookies. Choose tart fruit spreads—here, we used mango, raspberry, and apricot—to balance the macaroons' sweetness.

Source: Martha Stewart Living, April 2018
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How would you rate this recipe?
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  • 14530054DW
    27 MAR, 2018
    Amazing simple recipe and had all of the ingredients in hand. Followed the recipe exactly and yielded about 24 small sandwiches (48 individual cookies) I would definitely make these again!
    Reply
  • amintzernyc
    24 MAR, 2018
    This recipe barely made 12 sandwich cookies. Also they stuck to the parchment paper. So maybe you need to add to the recipe - grease the parchment paper. I followed the recipe exactly, I'm a good baker. Very disappointed. I'm glad on wasn't counting on serving these to a crowd. There wouldn't have been enough cookies. They taste ok though.
    Reply
    • siri68659
      25 MAR, 2018
      If you have Silpat silicone baking sheets, the coolies won't stick to them. Also, the recipe calls for TEASPOON-sized mounds.

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