Martha's Scottish Shortbread
A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.
Martha Bakes, Episode 908
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
For this recipe, you will need a shortbread mold like the thistle one Martha used ($34.95, emersoncreekpottery.com).