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Martha's Scottish Shortbread

Recipe photo courtesy of Mike Krautter

A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.

Source: Martha Bakes, Episode 908



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How would you rate this recipe?
  • johnnyshakedgm
    1 DEC, 2018
    3/4 WHAT of superfine sugar? (Sorry if it's obvious to you)
    • emilletich
      29 DEC, 2018
      3/4 CUP of SF sugar
    • MS10714224
      6 DEC, 2018
      It's also known as caster sugar and it's just a smaller "grain" than regular sugar. I have some from C&H sugar. You'll find it by the rest of the sugar products. I'm not sure how much of a difference it would make in the recipe. You can make your own...but I think it's easier to buy it.

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